I was back on the saddle again after a 4-month break from it. The air from the tyres was completely gone and it felt so good just to pump it again! Of course, it was also my first time donning the new GS jersey! Woohoo! Bad news was I was riding at a very very slow speed. Tortoise man!
And I have set up another blog to document the recipes that I will be attempting from now on.
Today I baked chocolate chip/macademia nut/raisin cookies for CG. My first item to contribute to the fulfilment of list no. 26 of my 30 stuff.
#26. Prepare a dish/dessert once every month for CG for a period of 6 months.
I had an interest for cooking since young, possibly from observing how mum did it when we were younger. She would attend cooking classes, watch Fang Tai‘s show and then cooked the dishes. On top of these, she would also compile newspaper cuttings on different recipes. There you go. I have a role model since young. I must have been influenced by her.
But why start only now? In my teens, I was searching for meaning for mylife and was graciously granted revelation. In my twenties, I was pursuing sports as if I have missed it big time in school. So I was back with a vengence. Now, hitting the 30s club, my life takes a turn and well, it’s time to resurrect the interest! Looking at the cook books on my shelf, I think I need to do them some justice!
I am not saying all the other passions have been shoved to a corner. On the contrary, I do them with equal amount of enthusiasm; they are part of me.
So, let’s start this passion of mine, slowly but surely.