It’s back to Gu Ma Jia to satisfy those cravings of mine. This Chinese restaurant has always scored for their delectable home-cooked dishes. Their ingredients and seafood used for cooking are handpicked by Gu Ma (the founder) and her team from the wholesale market daily, ensuring that only the best ingredients are picked to guarantee freshness and taste.
I just want to state upfront that I LOVE THEIR FOOD. Period.
This time round, they have added two items on their menu – Lemongrass Ginger Chicken Soup and Ginger Lemongrass Tea.
Credits: Gu Ma Jia
This kampong-style traditional chicken soup recipe is from Gu Ma’s home town of Pulau Ubin and is packed with many health benefits lemongrass provides and essential vitamins such as vitamin A, B1, B2, B5 B6. I personally like lemongrass and find the aroma therapeutic. The Lemongrass Ginger Chicken soup ($20, 2-3 pax) is really nutritious so it’s not surprising that I went for multiple servings. Don’t waste!
This is the Ginger Lemongrass tea ($2.50), another new item on the menu. It reminds me of the refreshment that I am given each time after a spa treatment, only that this one is milder in taste. This tea is packed with rich anti-oxidants, which helps to expel toxins and improve metabolism. Like the chicken soup, this power combination in a cup is filled with all the anti-inflammatory properties and health benefits of lemongrass and the common spice, ginger. Have this after your meal!
Apart from these two additions, our family was treated to the other signature dishes which you shouldn’t miss at all if you do have the opportunity to dine at Gu Ma Jia.
The Homemade Yam Ring with Pork Ribs (S$30) is no doubt our favorite. The yam ring was cooked to perfection! It was crispy on the outside yet soft and creamy on the inside. As if this was not enough, it was cleverly paired with the scrumptious Kyoto Pork Ribs. This dish is truly heavenly!
This picture was taken before the children had a taste of this dish. Minutes later, the dish, especially the ribs, were gone. The kids, especially the girl, kept asking for it!
This is the dish – Assam Bee Hoon Crab (seasonal price) – that I could have to my heart’s content since the hubs and kids couldn’t take spicy food. Okay, so I’m not a fan of crabs because I am lazy and dislike dirtying my fingers but I changed my mind with this succulent Sri Lankan crab because there was much meat and it’s worth my time and effort in shelling the crab. Moreover, I love spicy food and the assam bee hoon was really delicious so it’s not surprising that I went for more servings. It’s truly a satisfying dish!
This Sliced Ginger Fried Chicken was a hit with us too. I mean, fried chicken, who doesn’t like? The meat was tender and as you put that portion of fried meat into your mouth, it doesn’t feel that you are eating an oily piece of chicken. And those sliced fried ginger? Felt like potato chips with a gingerly taste. You probably won’t stop at one.
We were further served greens which is my love. I can just consume veggies anytime and they served the Kai Lan that was cooked in two styles – blanched and fried (S$12, S$18, S$24). Ingenious! The crispy leaves tasted like seaweed and the little girl loved this part. The stems were cooked just right and were crunchy. This is a must-order if you are into greens.
We were then introduced to this new dish (new to me) and the server told me that I would not have guessed that the crispy fried slices were brinjal. Indeed, I couldn’t! I don’t dislike eggplant but I have not tasted this vegetable that is prepared in this way – lightly tossed in sweet marmite sauce and then fried with French beans – and it was delicious! The girl who has an issue with brinjal welcomed the Crispy Bean-Jal (S$12, S$18, S$24) at the table.
Dessert was Vinegar Enzyme Jelly ($4.50) and I only got to savour a few spoonfuls because the boy kept wanting it. I didn’t mind giving it to him since the fruit enzyme extracts can provide health benefits to the those who consumeGuG it.
Another dessert that was NOT eaten by me is the Black Glutinous Rice with Ice Cream ($4.80). I did have a first taste of it, just to make sure that it was not too sweet for the girl before giving up my right to share this with her. Okay, the Papa and girl finished this up. Everyone was happy.
Again, Gu Ma Jia didn’t disappoint. If you desire scrumptious food prepared in a home-cooked manner (reminds me of mom’s cooking), come on down. I’ve tasted their food for the past few years and their standard hasn’t dropped at all.
In case you are uninformed, you can also have Gu Ma Jia’s delicacies delivered to your doorstep okay? Do check their website if you are interested!
Gu Ma Jia
45 Tai Thong Crescent
Sennett Estate Singapore 347866
Phone: +6285 2023